Curry Cajun Spiced Chicken

• 1/3 cup honey *(use 1/4 cup or less)
• 3 tbsp water
• 3 tbsp prepared mustard
• 2 tbsp margarine or butter, melted
• 2 to 3 tsp Cajun seasoning
• 2 to 3 tsp curry powder
• 1 tsp lemon juice
• 1 clove garlic, minced
• 6 skinless, boneless chicken breast halves (about 1-1/2 lb)
• Hot cooked rice

1. Preheat the oven to 350F degrees. In a 3 qt rectangular baking dish combine honey, water, mustard, melted butter, Cajun seasoning, curry powder, lemon juice, and garlic; mix well.

2. Add chicken breast halves, turning to coat. Arrange in a single layer. Bake uncovered in a 350 degree oven for about 30 minutes or until chicken is tender and no longer pink.

3. Serve chicken and pan drippings with hot cooked rice. Makes 6 main dish servings.

**from Better Homes & Gardens Prize Tested Recipes